THE BAKER'S APPENDIX BOOK

DESCRIPTION

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.

DETAILS

• Hardcover
• Published by Clarkson Potter
• Mar 21, 2017
• 112 Pages